les prélèvements de surface. STANDARD. ISO. Second edition. Reference number. ISO (E). Provläsningsexemplar / Preview. The international standard ISO presents two techniques currently used for smooth surfaces , but does not specify methods for. Microbiology of the food chain – Horizontal methods for surface sampling (ISO ).
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BS EN ISO 18593:2018
Sampling techniques for carcasses are covered by ISO Final text received or FDIS registered for formal approval. You may find similar items within these categories by selecting from the choices below:. This document does not give advice on sampling frequency, the number of sampling points, or the need to rotate sampling points, as these are chosen on a case-by-case basis.
Monday to Friday 18953 Worldwide Standards We can source any standard from anywhere in the world. This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds.
Surfaces, Sampling equipment, Microbiological analysis, Test specimens, Biological analysis and testing, Microbiology, Food manufacturing processes, Count methods microbiologyAnimal feed, Food industry, Microorganisms, Food products. Learn more about the cookies we use and how to change your settings. Life cycle A standard is reviewed every 5 years 00 Preliminary. NOTE The term “environment” means any item in contact with the food product or likely to represent a contamination or recontamination source; for example, material, premises or operators.
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Horizontal methods for surface sampling Status: Find Similar Items This product falls into the following categories. Search all products by. This document does not apply to the validation of cleaning and disinfection procedures.
Proof sent to secretariat or FDIS ballot initiated: You may experience issues viewing this site in Internet Explorer 9, 10 or Check out our FAQs. This document does not apply to sampling techniques for primary production samples, which are covered by ISO Accept and continue Learn more about the cookies we use and how to change your settings.
ISO – Microbiology of the food chain — Horizontal methods for surface sampling
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