Get this from a library! Escoffianas brasileiras. [Alex Atala; Carolina Chagas; Cássio Vasconcellos]. Com mais de páginas o mestre Alex Atala compôs uma obra de arte culinária. O chef conta como tornou-se uma das personalidades da gastronomia . Alex Atala Is a well-known author, some of his books are a fascination for readers like in the Escoffianas Brasileiras book, this is one of the most wanted Alex.

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Would you escofinae like to submit a review for this item? Restaurant, as well as a new era for Brazilian cuisine, where the ingredients and food culture of his country are protagonists in an avant-garde, sophisticated, and always surprising cuisine.

Already at age 19, in the Hospitality School of Namur, in Belgium, Atala began his career as a professional chef.

Alex Atala D.O.M

A cuisine already known to Brazilians, but performed with technical rigour and standards of excellence. Another step in his search for the enrichment of national ingredients was the launch of the products range Retratos do Gosto, a partnership with MIE Brasil, a developer of food brands focused on sensible consumption.

Some features of WorldCat will not be available. Alex Atala was still a little boy when he had his first contact with the Amazon region, thanks to his family.

Escoffianas brasileiras – Alex Atala, Carolina Chagas – Google Books

The name field is required. You may have already requested this item. Please enter your name. Career development Alex Atala was still a little boy when he had his first contact with the Amazon region, thanks to his family. Please select Ok if you would like to proceed with this request anyway. Inthe chef invested in another project: Please create a new list with a new name; move some items to a new or existing list; or delete some items.


The E-mail message field is required. Inescofinass began his career as chef-owner in the acclaimed Namesa. View all subjects More like this Similar Items. Search WorldCat Find items in libraries near you. His aim is to explore all the gastronomic possibilities of domestic ingredients, combining classical basis with escofinaas techniques. Add a review and share your thoughts with other readers. Allow this favorite library to be seen by others Keep this favorite library private. More than a chef, Alex Atala is currently an entrepreneur dedicated to gastronomy.

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Escoffianas brasileiras

As a great scholar of Brazilian cuisine, Atala shares his knowledge of gastronomy in three books already released. Create lists, bibliographies and reviews: Please enter the message.

Cancel Forgot your password? Your list has reached the maximum number of items. Cooks — Brazil — Biography. Restaurant, a showcase to his more elaborate creations, in he made another contribution to Brazilian cuisine with the opening of restaurant Dalva e Dito, a premise that presents the concept of affective cuisine with genuine Brazilian soul, and reinforces the belief of chef Alex Atala in the national ingredient and culture.

Preview this item Preview this brasileiraas. Don’t have an account? He next left for new challenges in kitchens of Montpellier and Milan. Your rating has been recorded.

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