Los alimentos funcionales más relevantes y sobre los que recae la más sólida evidencia científica son los . Probióticos, prebióticos y simbióticos7, 8. Alimentos funcionales: fibra, prebióticos, probióticos y simbióticos Functional foods: Fiber, Prebiotics, Probiotics and Simbiotics. PUBLISHED | Determinar la influencia de los probióticos y prebióticos añadidos a fórmulas alimentos funcionales constituye una oportunidad real de contribuir a la mejora.

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Fiber, Prebiotics, Probiotics and Simbiotics. Food science Biology Fiber. Effect of Lactobacillus strains L.

Gaon D 1 Estimated H-index: Prosello 1 Estimated H-index: Cited 3 Source Add To Collection. Effect of fermented milk containing the probiotic Lactobacillus casei DN on winter infections probiotucos free-living elderly subjects: Turchet P 1 Estimated H-index: Cited Source Add To Collection.

Lactobacillus casei in the control of acute diarrhea–a pilot study. Agarwal 1 Estimated H-index: Cited 18 Source Add To Collection.


Macfarlane 38 Estimated H-index: Multicentric study of the effect of milk fermented by Lactobacillus casei on the incidence of diarrhoea. Pedone Ca 2 Estimated H-index: Gut mucosal immunostimulation by lactic acid bacteria. David Gaon 2 Estimated H-index: Maria Esther Rio 8 Estimated H-index: Cited 21 Source Add To Collection.

Alimentos funcionales: Probióticos, prebióticos y simbióticos | Nutricion | Pinterest

Daily ingestion of fermented milk containing Lactobacillus casei DN improves innate defense capacity in healthy middle-aged people. Parra 5 Estimated H-index: Other Papers By First Author.

Functional foods from probiotics and prebiotics: Functional Foods from Probiotics and Prebiotics food technology. Probiotics and prebiotics cereal chemistry. Probiotics and prebiotics compound beverage Xie Baoming.

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